Hot Charred Cherry Tomatoes with Cold Yoghurt

By Yotam Ottolenghi

I’ve just picked the last of this year's tomatoes which I will be using to create this delicious and (unbelievably easy) recipe from Ottolenghi’s SIMPLE cookbook…

One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is…