Where: I’ll be dining on a space shuttle just so I can see as much of the earth as possible for one final time.
With: With my daughters, Matilda (4) and Tabitha (1). Mealtimes aren’t exactly relaxing with the two of them, but there is nowhere I’d rather be.
A drink: It would have to be a perfectly mixed Negroni. Or few…
A starter: All my best culinary experiences take place in Italy. I don’t know what the dish is officially called, or even if it has a name, but during a visit to Lake Como a few years ago I had a soft-boiled egg yolk with a white truffle flavoured potato. If anyone knows what it is please do tell me so I can try to recreate it!
Main course: When I shoot the Dolce & Gabbana Light Blue campaigns in Capri I always order the same thing for lunch; Spaghetti alle Vongole. Very little beats sitting in the sun eating this wonderfully simple Italian dish made with the freshest ingredients, paired with a beautiful glass of Gavi di Gavi.
Pudding: One scoop of pistachio gelato and a double café Macchiato.